High germination. Organic. Non-GMO. Fresh and sweet like cabbage. Crunchy and exciting for salads and sandwiches. This seed produces a stunningly beautiful deep red-purple sprout.
Organic Red Cabbage Seeds
1/4 cup (35g) for 2L sprouting jar.
- SOAK - Put washed seeds in a jar. Add purified water, soak for 4-8 hours. Drain well.
- RINSE - Twice a day, refill jar with cool water, swirl, drain well, invert jar at an angle in a container.
- ENJOY - Ready to eat in 3 to 6 days. Refrigerate to store. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Product of Origin:
Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants, Anthocyanin